How to Make Homemade Baked Salmon with Lemon & Parsley Sourdough Crust

Baked Salmon with Lemon & Parsley Sourdough Crust.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. {Get 2 of Fillets of Salmon.
2. {Make ready 2 slices of Rye Sourdough.
3. {Take 1 Bunch of Fresh Parsley.
4. {Prepare 1 of Large Lemon.
5. {Take of S&P.
6. {Make ready of Extra Virgin Olive Oil.

Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P.
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
5. Serve.

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