How to Make Any-night-of-the-week Savory scallions sourdough pancake 葱 香煎饼（麦糊烧）🥞

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:

1. {Prepare of whole wheat flour.
2. {Prepare of white flour.
3. {Get of sourdough starter.
4. {Take of egg.
5. {Prepare of scallions finely chopped.
6. {Make ready of salt.
7. {Get of water.

Steps to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:

1. Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.
2. Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.
3. Next morning, mix in chopped scallions..
4. Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..

So that is going to wrap it up with this exceptional food savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!