Steps to Prepare Speedy Asa’s ‘Golubtsi’
Asa’s ‘Golubtsi’. When I shared my recipe for 'Super Easy Sausage Cabbage Rolls' on my website, I received a message from a person, whose name was Asa. Cabbage leaves stuffed with a mixture of beef, pork, rice and seasoned Nutrition Facts. I grew up eating Golubtsi, which is how we called them in our Belarusian family.
Golubtsi consist of cooked cabbage leaves wrapped around a variety of fillings. As with many household dishes, different recipes prepare the dish using different fillings, sauces, etc. Are Golubtsi Russian dishe or not?
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, asa’s ‘golubtsi’. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
When I shared my recipe for 'Super Easy Sausage Cabbage Rolls' on my website, I received a message from a person, whose name was Asa. Cabbage leaves stuffed with a mixture of beef, pork, rice and seasoned Nutrition Facts. I grew up eating Golubtsi, which is how we called them in our Belarusian family.
Asa’s ‘Golubtsi’ is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Asa’s ‘Golubtsi’ is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asa’s ‘golubtsi’ using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asa’s ‘Golubtsi’:
- {Take of Ground Meat (Pork & Beef).
- {Get of Cooked Rice.
- {Prepare of Cabbage *about 500g.
- {Make ready of Onion *finely chopped.
- {Get of Egg.
- {Prepare of Salt.
- {Get of Freshly Ground Black Pepper.
- {Make ready of Breadcrumbs.
- {Get of Sour Cream to serve.
- {Prepare of <Sauce>.
- {Prepare of Onion *roughly chopped.
- {Prepare of Carrot *shredded.
- {Get of Tomato Sauce *Tomato Pasta Sauce.
- {Prepare of Chicken Stock.
- {Make ready of Sour Cream.
- {Take of Salt and Pepper.
Today it is difficult to distinguish between solely Slavic recipes and products and those that were borrowed from foreign countries and became a part of Russian cuisine. The Ukrainian golubtsi bear strong resemblance to Turkish dolma. The sauce for golubtsi's stewing is very easy to cook. Fry the onions and carrots in the preheated frying pan with sunflower oil.
Instructions to make Asa’s ‘Golubtsi’:
- Cabbage need to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl..
- Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Salt and Pepper. Mix well, then add 1/4 to 1/3 cup Breadcrumbs depending on the softness of the mixture..
- Shape cylinder patties. You can pre-cook them on a frying pan, or simply place the patties in a large baking dish. *Note: It might be a good idea to place in the hot oven and bake at this stage while you are preparing the sauce..
- To make the sauce, place all the sauce ingredients in a blender and blend until smooth. Season with Salt and Pepper. Pour the sauce on top of patties..
- Bake in the oven at 200℃ for 1 hour or bubbly and ready. Serve with the sauce and Sour Cream..
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