Recipe of Homemade Very Strawberry Sourdough Bread

Very Strawberry Sourdough Bread.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, very strawberry sourdough bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Very Strawberry Sourdough Bread is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Very Strawberry Sourdough Bread is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook very strawberry sourdough bread using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Very Strawberry Sourdough Bread:

1. {Make ready of active 100% hydration strawberry yeast water sourdough starter.
2. {Prepare of strawberry yeast water.
3. {Take of salt.
4. {Get of GMP T65 flour.
5. {Take of fresh strawberries, pureed.
6. {Make ready of strawberry yeast water (divided into 10g + 23g).
7. {Take of NOTE:.
8. {Get of You can replace all the strawberry yeast water with plain filtered water..

Steps to make Very Strawberry Sourdough Bread:

1. Dissolve 5g of salt with 10g of strawberry yeast water. Set aside..
2. Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes..
3. After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes..
4. Rest 30 minutes..
5. Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes..
6. Repeat step 5 three more times..
7. Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!)..
8. Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket..
9. Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes..
10. Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour..
11. Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C..
12. Cool the bread on wire rack completely before slicing..

So that is going to wrap this up for this exceptional food very strawberry sourdough bread recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!