Step-by-Step Guide to Prepare Award-winning Sourdough starter

Sourdough starter.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, sourdough starter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sourdough starter is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Sourdough starter is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough starter using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough starter:

1. {Get of You need a jar that holds 500ml at least.
2. {Make ready of Day 1.
3. {Take 80 g of wholegrain spelt flour.
4. {Make ready 20 g of white spelt flour.
5. {Take 100 ml of water.
6. {Get 2 tsp of raisins.
7. {Make ready of Day 2.
8. {Make ready 80 g of wholegrain spelt flour.
9. {Take 20 g of white spelt flour.
10. {Take 100 ml of water.
11. {Take of 3 Day.
12. {Get 50 g of wholegrain spelt flour.
13. {Get 50 g of white spelt flour.
14. {Take 100 ml of water.
15. {Prepare of 4 Day.
16. {Take 20 g of wholegrain spelt flour.
17. {Get 80 g of white spelt flour.
18. {Prepare 100 ml of water.
19. {Prepare of 5 Day.
20. {Get 20 g of wholegrain spelt flour.
21. {Make ready 80 g of white spelt flour.
22. {Get 100 ml of water.
23. {Make ready of 6 Day.
24. {Prepare 100 g of white spelt flour.
25. {Make ready 100 ml of water.

Instructions to make Sourdough starter:

1. Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs..
2. Day 2: Add the Day 2 ingredients, mix then cover and store as before..
3. Day 3: Add the Day 3 ingredients, mix then cover and store as before..
4. Day 4: Add the Day 4 ingredients, mix then cover and store as before..
5. Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before..
6. Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water..
7. If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞.

So that's going to wrap it up for this exceptional food sourdough starter recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!