Recipe of Ultimate Crispy Wafer Thin Sourdough Crackers

Crispy Wafer Thin Sourdough Crackers.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, crispy wafer thin sourdough crackers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Wafer Thin Sourdough Crackers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Crispy Wafer Thin Sourdough Crackers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:

1. {Prepare of sour dough starter (mine is made with buckwheat flour).
2. {Make ready of gram flour.
3. {Make ready of Salt and pepper powder.

Instructions to make Crispy Wafer Thin Sourdough Crackers:

1. Mix the starter and the gram flour and add just enough tepid water to made a thick batter..
2. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice)..
3. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy..

So that is going to wrap it up with this exceptional food crispy wafer thin sourdough crackers recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!