Simple Way to Make Perfect Sourdough starter

Sourdough starter.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sourdough starter. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough starter is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Sourdough starter is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sourdough starter using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough starter:

1. {Make ready of You need a jar that holds 500ml at least.
2. {Make ready of Day 1.
3. {Make ready 80 g of wholegrain spelt flour.
4. {Take 20 g of white spelt flour.
5. {Prepare 100 ml of water.
6. {Get 2 tsp of raisins.
7. {Get of Day 2.
8. {Take 80 g of wholegrain spelt flour.
9. {Prepare 20 g of white spelt flour.
10. {Take 100 ml of water.
11. {Prepare of 3 Day.
12. {Get 50 g of wholegrain spelt flour.
13. {Take 50 g of white spelt flour.
14. {Take 100 ml of water.
15. {Take of 4 Day.
16. {Prepare 20 g of wholegrain spelt flour.
17. {Take 80 g of white spelt flour.
18. {Take 100 ml of water.
19. {Make ready of 5 Day.
20. {Take 20 g of wholegrain spelt flour.
21. {Get 80 g of white spelt flour.
22. {Prepare 100 ml of water.
23. {Make ready of 6 Day.
24. {Prepare 100 g of white spelt flour.
25. {Get 100 ml of water.

Instructions to make Sourdough starter:

1. Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs..
2. Day 2: Add the Day 2 ingredients, mix then cover and store as before..
3. Day 3: Add the Day 3 ingredients, mix then cover and store as before..
4. Day 4: Add the Day 4 ingredients, mix then cover and store as before..
5. Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before..
6. Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water..
7. If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞.

So that is going to wrap it up with this special food sourdough starter recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!