Step-by-Step Guide to Make Speedy Sourdough Spelt Muffin

Sourdough Spelt Muffin.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough spelt muffin. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough Spelt Muffin is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sourdough Spelt Muffin is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt Muffin:

1. {Prepare of starter fed or discard starter.
2. {Prepare of egg.
3. {Make ready of cashew milk or dairy of your choice.
4. {Make ready of vegetables oil or oil of your choice/ butter.
5. {Get of brown sugar or add more if you want your muffin to be more sweet.
6. {Get of raisins.
7. {Get of Spelt flour.
8. {Get of salt.
9. {Take of cinnamon.
10. {Make ready of baking soda.
11. {Make ready of frozen or fresh berries.

Steps to make Sourdough Spelt Muffin:

1. Mix your wet ingredients.
2. Add your dry ingredient except frozen or fresh berries.
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs..
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan..
5. Bake muffin for 15-18min..

So that's going to wrap this up with this exceptional food sourdough spelt muffin recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!