Simple Way to Prepare Perfect Sweet and sour pork

Sweet and sour pork. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sweet and sour pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Sweet and sour pork is something that I have loved my entire life.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour pork using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:

1. {Take of all-purpose flour.
2. {Get of + 1/2 tsp cornstarch.
3. {Make ready of pork shoulder, deboned and cubed.
4. {Prepare of onion, chopped.
5. {Take of garlic, finely chopped.
6. {Take of thumb-sized nub ginger, finely chopped.
7. {Get of green onions, chopped.
8. {Prepare of green bell pepper.
9. {Get of sweet bell pepper (red, orange or yellow).
10. {Make ready of rice wine vinegar.
11. {Take of ketchup.
12. {Get of soy sauce.
13. {Make ready of sweet chili sauce.
14. {Take of can pineapple chunks, including juice.

Swap the pork for chicken or prawns if you prefer. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. The sweet and sour pork in China is quite different from the American version, though.

Instructions to make Sweet and sour pork:

1. In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes..
2. Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt..
3. Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes..
4. Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side..

The takeout style is usually heavily battered, deep fried, and swamped in a pool of very sugary sauce. On the other hand, in the Chinese version the pork is cut into thin strips, lightly coated with a batter and fried until. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

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