Recipe of Any-night-of-the-week Sourdough beef and cheddar pasties

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6 Oct, 2021

Sourdough beef and cheddar pasties. Stir in Worcestershire and Dijon; season with salt and pepper. All Reviews for Beef and Cheddar Hand Pies. Great recipe for Sourdough beef and cheddar pasties.

Totally miss Beef 'n' Cheddar's and the Super (it's not even on the menu anymore). Recipes for beef, onion bun, cheddar sauce, Arby's sauce For the roast beef I bought a pound from the deli sliced paper thin. Buttery, flaky buttermilk pie crust wrapped around a savory mixture of steak, carrots, potatoes, and onions, seasoned with oregano and rosemary, and cooked in an easy homemade gravy.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, sourdough beef and cheddar pasties. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough beef and cheddar pasties is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sourdough beef and cheddar pasties is something which I've loved my entire life.

Stir in Worcestershire and Dijon; season with salt and pepper. All Reviews for Beef and Cheddar Hand Pies. Great recipe for Sourdough beef and cheddar pasties.

To get started with this particular recipe, we have to first prepare a few components. You can have sourdough beef and cheddar pasties using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough beef and cheddar pasties:

{Make ready of For the filling:.
{Take of olive oil.
{Get of yellow onion.
{Get of beef stew meat.
{Make ready of whole wheat flour.
{Take of ground Kashmiri chili.
{Make ready of ground coriander.
{Prepare of ground Turmeric.
{Make ready of broth.
{Take of salt.
{Make ready of large turnip.
{Take of cheddar cheese, diced.
{Take of For the dough:.
{Get of ap flour.
{Make ready of unsalted butter.
{Prepare of salt.
{Make ready of sourdough starter.
{Prepare of cheddar cheese, grated.
{Get of ice water.
{Get of egg.
{Make ready of water.

These hand pies one of my favorite recipes to ever come out of my kitchen! Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's! People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it.

Instructions to make Sourdough beef and cheddar pasties:

Let's start on the filling. Pour some olive oil in a medium soup pot. Slice up a yellow onion and add it to the pot. Stir over medium heat until the onion is soft and translucent..
Meanwhile, combine the 1/2 cup of flour and the spices from the filling section in a medium mixing bowl. Add the beef and toss it a bit to coat..
Now pour some olive oil in a frying pan or a cast iron skillet over medium heat. When the oil is hot, start moving the dredged beef chunks, one by one, into the pan to brown. Brown the beef chunks on all sides, transferring each chunk in with your onions as it finishes browning..
Add the soup base and about 1 qt of water. Simmer gently until the beef is tender, and then reduce the mixture to a gravy-like consistency. When you're happy with the consistency, adjust the seasoning, then chill..
Set a pot of salted water to boil, then peel and dice the turnip to about 1/2" chunks or smaller. Add these to the boiling water and blanch for about 3 minutes, just until tender. Drain and chill..
Dice up those 2 oz of good cheddar to about the same size as the turnip chunks..
When the beef and turnips are cooled off, mix them together with the cheese. Give it a taste. If it's good enough that you want to eat it on it's own, then it's ready to go..
While your filling is in the works, you might also find time to start preparing the dough. Combine the 3 cups of flour with salt. Dice the butter and cut it in with a pastry knife..
Mix in the sourdough starter and the grated cheddar..
Knead in some small splashes of cold water, just until you can form a nice ball of firm, but elastic dough. Wrap the dough tight in plastic wrap and chill overnight, 8 hours or so..
Alright! Time for assembly. Pull out your dough to let it warm up a bit. Cut it in half. Grab 2 big sheets of parchment and a rolling pin..
When the dough has warmed up a bit and become more malleable, place one half between your 2 sheets of parchment and roll it out to about 1/8" thick..
At this point, you should get your oven on to 375F..
Cut out a big circle from your dough. I used a cake pan to make a circular mark. Then used a knife to cut the circle out. I ended up with somewhere around a 9" circle..
Place about 1/2 of your mix in the center of your dough round. Fold the dough closed over the filling and gently press the edges to seal..
Now you need to sorta carefully press that big meat lump out to fill the dough pocket and try to expel any excess air. You should be left with a narrow edge, and an evenly filled pocket of dough..
With the tines of a fork, crimp along that narrow edge of the pocket to pinch it tight. I start at one side and then line up the first tine of the fork with the last tine mark in the dough as I work all the way around..
Repeat from step 13 with the other half of your dough in order to make your second pastie..
Transfer to a parchment lined baking sheet. Add a few little slices to the top of the pasties so that steam can escape as they cook..
Whisk together the egg and the water (the last 2 ingredients) and brush this mix over the pasties. This will give them a nice shine..
Bake these bad Larry's for about 45 minutes. I like to check in once or twice just to make sure nothing goes haywire along the way..

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping. Give this a try you will not be disappointed. Inspired by txfarmers blog on the TFL, I decided to give beetroot sourdough a try on the week end. I think these pasties are better served cold than hot, which makes them perfect for wrapping in baking paper and taking along with you, wherever you may Brush the tops of the pasties with the egg wash and scatter over the finely grated cheese and fennel seeds.

So that's going to wrap it up with this exceptional food sourdough beef and cheddar pasties recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!