How to Prepare Ultimate Crock Pot Bean & Rice Bowl Mexican Pork

Crock Pot Bean & Rice Bowl Mexican Pork.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, crock pot bean & rice bowl mexican pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crock Pot Bean & Rice Bowl Mexican Pork is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. {Prepare 1/3 tsp of salt.
2. {Make ready 1/4 cup of fresh lime juice.
3. {Get 1 lb of boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat..
4. {Make ready 1 can of of diced tomatoes, and peppers (Rotel).
5. {Get 2 each of Knorr chipotle bullion cube.
6. {Make ready 1 each of Knorr cilantro seasoning cube.
7. {Prepare 1 1/2 tsp of Garlic powder.
8. {Get 1 tbsp of minced dry onion.
9. {Get 1 of Add any additional seasonings that you like. Fresh peppers, etc..
10. {Take 1 of For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc..
11. {Get 1 of Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it..

Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork.
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock..
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like..

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