Simple Way to Prepare Award-winning Nickie's homemade chicken pot pie

Nickie's homemade chicken pot pie. Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss!

This homemade chicken pot pie recipe takes the classic and elevates it to gourmet. It makes a delicious addition to your winter comfort food lineup, with oven roasted chicken, hearty root vegetables, and a creamy tarragon herbed gravy all tucked inside a homemade double pie crust. Homemade chicken pot pie might just be one of the most comforting dishes of all time.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, nickie's homemade chicken pot pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss!

Nickie's homemade chicken pot pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Nickie's homemade chicken pot pie is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook nickie's homemade chicken pot pie using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nickie's homemade chicken pot pie:

1. {Make ready 1 small of sour cream.
2. {Make ready 3 each of cream of chicken soup.
3. {Make ready 1 cup of chicken broth.
4. {Make ready 1 packages of frozen peas or you can use fresh, your choice.
5. {Get 1 packages of fresh baby carrots chopped up.
6. {Take 2 each of i use canned diced potatoes, but if you are feeling it, by all means, cut up some potatoes yourself.
7. {Make ready 1 of * don't forget to drop all your cut up potatoes into cold water to avoid browning.
8. {Take 4 of boneless skinless chicken breasts.
9. {Take 1 of bottle of italian dressing.
10. {Prepare of salt and pepper.
11. {Prepare 1/2 stick of parkay butter.
12. {Make ready 3/4 cup of pet milk.
13. {Prepare 1 of *or you can use milk.
14. {Take 2 packages of pilsbury ready made pie crusts (in a box near canned biscuits in the store)(it takes 2 boxes with 2 crust in each box).
15. {Get 1 of pam nonstick cooking spray.
16. {Take 1 of *you will need at least a 13×9 dish to cook this in, it feeds alot of people.

This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it! Homemade chicken Pot pie - Fresh-from-the-oven hearty and tasty pie filled with creamy chunks of diced chicken, carrots and peas. Serve them in bigger pot pies for a family weeknight meal or in mini pot pies when entertaining.

Instructions to make Nickie's homemade chicken pot pie:

1. Start the night before you prepare this and wash and then marinade your chicken with the Italian dressing and salt and pepper then throw it the frige till you cook the next day..
2. Pre heat oven to 400°.
3. Cook chicken with the Italian dressing poured all over it until done.
4. while chicken cooks, add 1/2 bag of peas, carrots, potatoes, cream of chicken soup, chicken broth, two big spoonfuls of sour cream all in a large pot.
5. Also add milk, butter, salt and pepper at this time..
6. Heat this all up to a boil, stirring frequently, boil long enough to heat it all up and then turn it down and keep it warm..
7. Next after you cook your chicken, cut it all up to your desired size. I like nice, at least in inch size peices.
8. After you take the chicken out of the oven, go by the directions on the box and spray your dish well with pam, line your.dish with 2 of the crusts, use a fork and make some holes in the dough to avoid big air bubbles (and let crust hang over the edges of your dish).
9. Add the chicken to your mixture and stir it all up good. Let it simmer while your crusts cook.
10. Next pour mixture into your dish over the cooked crust.
11. Open the other box of 2 pie crust, and lay it across the top of the entire dish. Again, allow your crusts to overlay the edges of the dish all the way around, and polk a few fork holes in those crust and put entire dish back in the oven and cook on about 400° until crust is golden brown.
12. **I almost forgot, I like to brush an egg wash over the crust, it makes it look and taste better**.

Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love! Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from. Can Chicken Pot Pie be Made Ahead?

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