Step-by-Step Guide to Make Speedy Flat bread / roti with sourdough starter and carrot

Flat bread / roti with sourdough starter and carrot.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flat bread / roti with sourdough starter and carrot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Flat bread / roti with sourdough starter and carrot is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:

1. {Prepare of overnight feedings:.
2. {Prepare 5 tbsp of sourdough starter.
3. {Get 4 tbsp of whole wheat flour/ atta- Indian flour.
4. {Prepare 4 tbsp of water.
5. {Get of Dough:.
6. {Take 1 cup of whole wheat flour.
7. {Prepare 3 tbsp of coconut milk.
8. {Take 50 gr of grated carrots.
9. {Take 1/2 tbsp of salt.

Instructions to make Flat bread / roti with sourdough starter and carrot:

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough..
9. Enjoy the flat bread with any curry or salad or just enjoy it plain..

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