Step-by-Step Guide to Make Super Quick Homemade Oven-Baked Chicken Dippers with a Creamy Chive Dip
Oven-Baked Chicken Dippers with a Creamy Chive Dip.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, oven-baked chicken dippers with a creamy chive dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- {Make ready of Chicken Dippers.
- {Get of Chicken Mini Fillets (Chicken Tenders).
- {Take of Soured Cream (Sour Cream).
- {Get of Extra Virgin Olive Oil.
- {Get of Wholemeal Bread (Whole-Wheat Bread).
- {Take of Dried Parsley.
- {Take of Smoked Paprika.
- {Prepare of Onion Powder.
- {Get of Garlic Powder.
- {Take of Sea Salt Divided.
- {Take of Freshly Ground Black Pepper Divided.
- {Get of Creamy Chive Dip.
- {Take of Soured Cream.
- {Prepare of Spring Onion (Scallion) Finely Chopped.
- {Prepare of Fresh Chives Finely Chopped.
Instructions to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Gather your ingredients and get your equipment ready..
- First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate..
- Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb..
- Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown..
- Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray..
- Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through..
- While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!.
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