Step-by-Step Guide to Prepare Speedy Easy Sweet and Sour Pork with Chutney

Easy Sweet and Sour Pork with Chutney.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy sweet and sour pork with chutney. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Easy Sweet and Sour Pork with Chutney is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. {Make ready of Pork thigh or other parts.
2. {Make ready of Onion.
3. {Make ready of Green pepper.
4. {Prepare of Carrot.
5. {Take of Eggplant or zucchini (optional).
6. {Get of Salt.
7. {Get of White pepper.
8. {Prepare of ★ Apple and cranberry chutney.
9. {Take of ★ White or red wine.
10. {Get of ★ Tomato paste.
11. {Make ready of ★ Oyster sauce.
12. {Make ready of ★ Water.
13. {Take of Chinese chicken stock granule or soup stock.
14. {Prepare of Olive oil or grapeseed oil.
15. {Prepare of handful Nuts such as cashew nuts (optional).

Steps to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces..
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer..
3. Combine the ★ ingredients well. I used red wine this time..
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy..
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos..
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken..

So that's going to wrap it up for this special food easy sweet and sour pork with chutney recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!