Easiest Way to Make Award-winning Danish Lunch Sourdough Rye Bread

Danish Lunch Sourdough Rye Bread.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, danish lunch sourdough rye bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Danish Lunch Sourdough Rye Bread is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Danish Lunch Sourdough Rye Bread is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:

1. {Get of chopped rye kernels.
2. {Take of cracked wheat.
3. {Make ready of sourdough (the wet kind).
4. {Take of water.
5. {Get of salt.
6. {Get of wheat flour.
7. {Make ready of rye flour.

Steps to make Danish Lunch Sourdough Rye Bread:

1. Soak the kernels, cracked wheat, and sourdough in water overnight.
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done.
3. Let it ferment for a few hours.
4. Move to a baking tray with a lid.
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!.
6. Take the lid off after 45 mins and bake without for the remaining 15.

So that is going to wrap this up for this exceptional food danish lunch sourdough rye bread recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!