Easiest Way to Prepare Speedy Baked Salmon with Lemon & Parsley Sourdough Crust

Baked Salmon with Lemon & Parsley Sourdough Crust.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. {Make ready of Fillets of Salmon.
2. {Prepare of Rye Sourdough.
3. {Make ready of Fresh Parsley.
4. {Prepare of Large Lemon.
5. {Prepare of S&P.
6. {Make ready of Extra Virgin Olive Oil.

Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P.
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
5. Serve.

So that is going to wrap it up for this special food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!