Recipe of Perfect Blueberry Tart

Blueberry Tart.

Blueberry Tart

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, blueberry tart. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Tart is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Blueberry Tart is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry tart using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Tart:

  1. {Make ready 80 g of unsalted butter.
  2. {Get 1 of egg yolk.
  3. {Prepare 40 g of icing or granulated sugar.
  4. {Prepare 160 g of flour.
  5. {Take 1 tablespoon of milk.
  6. {Take of Almond cream.
  7. {Get 100 g of almond powder.
  8. {Make ready 1 of egg.
  9. {Take 1 of egg yolk.
  10. {Get 100 ml of sour cream.
  11. {Take 80 g of icing or granulated sugar.
  12. {Take 70 g of unsalted butter.
  13. {Prepare of maple syrup.

Steps to make Blueberry Tart:

  1. Put butter and sugar and blend in food processor. Add egg yolk and flour and blend. To make the dough soften add a little milk..
  2. Place dough on a wrapping film, cover it with film, and spread with a rolling pin. Put dough in tart mold..
  3. Mix all the ingredients of almond cream. And put it in tart dough..
  4. Put much fresh blueberries. And bake in 180℃ preheated oven for 50 minutes..
  5. Sprinkle maple syrup! Enjoy after cool in refrigerator..
  6. Blueberry farm🌿.

So that is going to wrap this up with this exceptional food blueberry tart recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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