Recipe of Quick Chunky Chocolate and hazelnut cookies - can be vegan

Chunky Chocolate and hazelnut cookies - can be vegan.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chunky chocolate and hazelnut cookies - can be vegan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chunky Chocolate and hazelnut cookies - can be vegan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chunky Chocolate and hazelnut cookies - can be vegan is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. {Get of 24 hours before you want cookies.
2. {Get of sourdough starter.
3. {Get of spelt flour.
4. {Make ready of milk of choice.
5. {Take of Mix these and leave covered overnight room temperature or in your sourdough special place.
6. {Prepare of The day of the cookies.
7. {Get of coconut oil, melted and cooled.
8. {Prepare of coconut sugar - depends on your taste.
9. {Prepare of vanilla extract.
10. {Get of ground almonds.
11. {Take of spelt flour - depending on the liquidity of your starter, you may need more.
12. {Prepare of bicarb.
13. {Take of 85% chocolate, finely chopped or plant-based chocolate.
14. {Take of toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.

Steps to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. Preheat oven to 180C..
2. Mix the starter mix with the oil, sugar and vanilla..
3. In another bowl, mix everything else..
4. Combine the two mixes..
5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
6. Bake for about 12 minutes - until they start to crisp at the edges..
7. Leave to cool before eating. Enjoy 😋.

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