Recipe of Ultimate Quick Beef Stroganoff made in a Fry Pan
Quick Beef Stroganoff made in a Fry Pan.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, quick beef stroganoff made in a fry pan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Quick Beef Stroganoff made in a Fry Pan is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Quick Beef Stroganoff made in a Fry Pan is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
- {Take of Thinly sliced beef.
- {Prepare of Onion.
- {Make ready of as much (to taste) Mushrooms (shimeji or others).
- {Make ready of Canned crushed tomatoes.
- {Take of Garlic.
- {Prepare of Butter.
- {Make ready of Milk.
- {Get of Soy sauce.
- {Make ready of Japanese Worcestershire Sauce.
- {Take of Ketchup.
- {Make ready of Sour cream.
- {Make ready of For the buttered rice:.
- {Get of Rice.
- {Take of Butter.
- {Get of Dried parsley.
- {Get of Salt and pepper.
Steps to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper..
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown..
- Add the beef and mushrooms, and saute until cooked.
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked..
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil..
- Add the sour cream, heat through for 2 minutes and it's done!.
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