Simple Way to Make Perfect Sourdough bread levain (starter)

Sourdough bread levain (starter).

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sourdough bread levain (starter). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sourdough bread levain (starter) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Sourdough bread levain (starter) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sourdough bread levain (starter) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough bread levain (starter):

1. {Prepare 60 g of fermented apple water.
2. {Take 60 g of flour, any available in your kitchen.
3. {Prepare 5 g of honey or sugar, option.
4. {Get of if levain is too liquidly, add more flour. Too dry, add some water.

Steps to make Sourdough bread levain (starter):

1. Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week..
2. Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water..
3. This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!.

So that's going to wrap it up with this special food sourdough bread levain (starter) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!