Simple Way to Make Award-winning Sourdough baked doughnuts

Sourdough baked doughnuts.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, sourdough baked doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sourdough baked doughnuts is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Sourdough baked doughnuts is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough baked doughnuts:

1. {Make ready 235 ml of milk.
2. {Prepare 1 of egg.
3. {Make ready 60 g of butter or margarine.
4. {Get 225 g of sourdough starter.
5. {Make ready 500 g of plain flour.
6. {Get 100 g of granulated sugar.
7. {Prepare 1 tsp of cinnamon (optional).
8. {Get 1 tsp of salt.
9. {Take of Granulated sugar, cinnamon sugar, or icing sugar and sprinkles.

Steps to make Sourdough baked doughnuts:

1. Warm milk to 120C..
2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together..
3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise..
4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight..
5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle..
6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise..
7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden..
8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry..
9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted..

So that's going to wrap this up for this exceptional food sourdough baked doughnuts recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!