Steps to Prepare Favorite Buttermilk Honey Oat Sourdough Loaf

Buttermilk Honey Oat Sourdough Loaf. Sourdough Sandwich Bread Full Process, Soft Sourdough Loaf. This Honey Oat Sourdough is sweet and soft with the perfect balnace of hearty oats, whole grains and dark honey. Delicious toasted or as French toast!

A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, buttermilk honey oat sourdough loaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Buttermilk Honey Oat Sourdough Loaf is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Buttermilk Honey Oat Sourdough Loaf is something that I have loved my entire life. They are nice and they look fantastic.

Sourdough Sandwich Bread Full Process, Soft Sourdough Loaf. This Honey Oat Sourdough is sweet and soft with the perfect balnace of hearty oats, whole grains and dark honey. Delicious toasted or as French toast!

To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk honey oat sourdough loaf using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Honey Oat Sourdough Loaf:

1. {Prepare 250 gr of active sourdough starter (100% hydration).
2. {Prepare 480 gr of buttermilk (can add up to 640 gr depending on the consistency of the buttermilk). Add slowly if the dough is too dry.
3. {Take 120 gr of honey.
4. {Get 2 tsp of salt.
5. {Make ready 300 gr of wholemeal flour.
6. {Get 300 gr of bread flour.
7. {Get 200 gr of organic rolled oat.
8. {Make ready 40 gr of butter and more for spreading after baking.

I have made sourdough rolls using the Tangzhong method before and they usually come out great. This loaf came about from pure experiment because I had some lovely lively starter and wanted to do something different with it, plus I have always Due to the inclusion of plain all purpose flour the crumb is pillow soft rather than the usual chewy sourdough crumb, and the buttermilk only adds to that. Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread?

Steps to make Buttermilk Honey Oat Sourdough Loaf:

1. When you feed the starter before you use it, in a big bowl, mix wholemeal flour, bread flour, oat, honey and buttermilk. Mix well until all are fully incorporated (no dry flour is left). Keep in the fridge until your starter is ready to be used - mixture A.
2. By the time your starter ready (double in height in 3-6 hours), mix the starter, mixture A and knead it using mixer (I am using kitchenaid with C dough hook, speed one). Slowly2 add salt. Knead a few minutes until all are incorporated and add butter the last..
3. Cover with clingwrap and leave in kitchen counter until it double in size. Other option is to start in the evening and leave it to rise for few hours and keep in the fridge to shape the next day.
4. Deflate, shape and put it in loaf bread. Spray water on top and roll the dough in extra oat for topping (optional).
5. Leave it for second rise..
6. Baked in preheated oven (400 Fahrenheit, 200 celcius) for 35-40 minutes.
7. When done, remove them from the oven, and remove them from the loaf pans to a wire cooling rack. Spread extra butter on top when the loaves are still hot. Let them cool completely before slicing..
8. Serve with your favourite topping. I used cream cheese spread, mashed avocado, scrambled eggs and pomegranate 🥰.

If yes, this is your subreddit! The Honey Oat pan loaf we bake, was developed and tested by a panel of few experienced bakers under the supervision of Katherine Kehrli, founder and head of the organization. The original recipe is inspired by a loaf done by the Grand Central bakery (they work closely with us for this project too). Find this Pin and more on Sourdough by Karen Giancaterino. This loaf came about from pure experiment because I had some lovely lively starter and wanted to do something · A sweet and soft sourdough bread with rolled grains and honey.

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