Recipe of Quick Apple Cake with a Dutch touch

Apple Cake with a Dutch touch.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, apple cake with a dutch touch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple Cake with a Dutch touch is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Apple Cake with a Dutch touch is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple Cake with a Dutch touch:

1. {Take of (dark) raw sugar.
2. {Prepare of satchet vanilla sugar.
3. {Make ready of cream butter.
4. {Get of eggs.
5. {Prepare of flower (if self-raising flower, skip the baking powder).
6. {Take of baking powder.
7. {Take of salt.
8. {Prepare of good-sized apples (fresh-sour like Goudreinet/Golden Reinette).
9. {Get of some normal sugar and cinnamon.
10. {Take of springform.
11. {Make ready of optional :.
12. {Take of lemon for the apples (some juice and the grated peel).
13. {Prepare of 'speculaas spices' or cinnamon for the dough.

Steps to make Apple Cake with a Dutch touch:

1. Preheat your oven at 180 degrees celsius.
2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing.
3. Add the dark sugar with the vanilla sugar and mix smooth.
4. Add the eggs one by one and mix smooth, if possible electrical.
5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl.
6. Now use a spatula to manually fold and mix it in together smooth.
7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple).
8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around.
9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool.
10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges.
11. Sprinkle a little normal sugar with cinnamon over the apples.
12. Put in the pre-heated oven for 35 minutes.
13. Let it cool down for 5 minutes, then remove spring.
14. Ready to eat after another 40-50 minutes of cooling down.
15. If you can manage to keep it longer than a day, put in fridge.

So that is going to wrap it up for this exceptional food apple cake with a dutch touch recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!