Recipe of Speedy Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, hungarian salami, boiled eggs & potato sour cream bake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:

1. {Get 3 of large Potatoes *about 600g.
2. {Prepare 1/2 of Onion *thinly sliced.
3. {Take 4 of Eggs *softly boiled, and sliced.
4. {Get 100-150 g of Hungarian Salami *thinly sliced.
5. {Get of Butter OR Oil to grease the baking dish.
6. {Take of Salt & Pepper.
7. {Take 200 ml of Sour Cream.
8. {Take 1-2 tablespoons of Milk *optional.
9. {Get 1 cup of shredded Tasty Cheese *OR Cheddar Cheese.
10. {Take 1 tablespoon of chopped Parsley.

Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:

1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil..
2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen..
3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over..
4. Repeat..
5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish..
6. Cover with a lid or aluminium foil, and bake for 30 minutes..
7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden..
8. Sprinkle with the finely chopped Parsley and serve..

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