Recipe of Super Quick Homemade Easy Sweet and Sour Pork with Chutney

Easy Sweet and Sour Pork with Chutney.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, easy sweet and sour pork with chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Easy Sweet and Sour Pork with Chutney is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. {Make ready 150 grams of Pork thigh or other parts.
2. {Make ready 1 of Onion.
3. {Get 1 of Green pepper.
4. {Get 1/2 of Carrot.
5. {Make ready 1/3 of Eggplant or zucchini (optional).
6. {Prepare 1/2 tsp of Salt.
7. {Take 1 of White pepper.
8. {Make ready 2 tbsp of ★ Apple and cranberry chutney.
9. {Get 20 ml of ★ White or red wine.
10. {Make ready 1 tbsp of ★ Tomato paste.
11. {Take 1 tbsp of ★ Oyster sauce.
12. {Take 50 ml of ★ Water.
13. {Get 1/2 of Chinese chicken stock granule or soup stock.
14. {Make ready 1 tbsp of Olive oil or grapeseed oil.
15. {Get 1 of handful Nuts such as cashew nuts (optional).

Instructions to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces..
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer..
3. Combine the ★ ingredients well. I used red wine this time..
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy..
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos..
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken..

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