Step-by-Step Guide to Make Super Quick Homemade Sweet and sour chicken shami kebab

Sweet and sour chicken shami kebab.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sweet and sour chicken shami kebab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour chicken shami kebab is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet and sour chicken shami kebab is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour chicken shami kebab:

1. {Take 250 gm of chicken mince.
2. {Get 3 of pepper corns.
3. {Prepare 3 of cloves.
4. {Make ready 3 of green cardamom.
5. {Get 1 stick of cinnamon.
6. {Prepare 100 gm of chana dal (grams).
7. {Take 2 of whole red chillies.
8. {Take 1 tbsp of chopped ginger garlic.
9. {Make ready to taste of Salt.
10. {Make ready as needed of Water.
11. {Prepare of For filling:.
12. {Prepare 2 tbsp of hung curd.
13. {Prepare 2 tbsp of sweet corn.
14. {Prepare 1 of onion chopped.
15. {Get 2 of green chillies.
16. {Prepare 1 tbsp of chopped coriander.
17. {Take to taste of Salt.
18. {Take 1 of egg.
19. {Make ready of Oil for frying.

Steps to make Sweet and sour chicken shami kebab:

1. Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind..
2. Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix..
3. Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.).
4. Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip..

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