Step-by-Step Guide to Prepare Speedy Hot & Sour Soup

Hot & Sour Soup.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot & sour soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hot & Sour Soup is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Hot & Sour Soup is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot & sour soup using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hot & Sour Soup:

1. {Prepare of Prep time 20 mnts.
2. {Take of Cook time 20 mnts.
3. {Get of Total time 40 mnts.
4. {Get 6 cups of Chicken Stock.
5. {Get 2 of chicken breasts boiled and shredded.
6. {Prepare 1 tsp of red chilli flakes.
7. {Prepare 2 tbsp of dark soy sauce.
8. {Make ready 1 tbsp of light soy sauce.
9. {Make ready 1 tsp of grated ginger.
10. {Take 1/2 tsp of black pepper.
11. {Prepare 1 tbsp of sriracha sauce.
12. {Prepare 1 tsp of paprika powder.
13. {Get 1 tsp of sesame oil.
14. {Prepare 1 tsp of sugar.
15. {Make ready 1/4 cup of vinegar.
16. {Get 1 of carrot cut into julian.
17. {Get 1/2 of cabbage shredded.
18. {Take 1/2 cup of mushrooms.
19. {Take 3 tbsp of cornflour (Make slurry).
20. {Take to taste of Salt.
21. {Prepare of Spring Onion finely chopped.
22. {Take 2 of eggs beaten.

Steps to make Hot & Sour Soup:

1. Prepare all the ingredients to shorten your cooking time. In a pot add the chicken stock, red chilli flakes, paprika, vinegar, soy sauces, sriracha sauce, sesame oil, black pepper, salt, sugar, ginger and bring it to a boil. Now lower the heat and add chicken, mushrooms and cover and cook for 10 minutes. Lower the heat and add the vegetables..
2. Now add the cornflour slurry by continuously stirring it to avoid any lumps. Work quickly as to avoid over cooking the veggies. Now add the beaten eggs from a little higher than the pot into a thin stream and stir after for the eggs to cook and change colour. Turn off the flame and serve hot with crackers..

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