Steps to Make Homemade Brenda's Cream Cheese Chicken Enchiladas

Brenda's Cream Cheese Chicken Enchiladas.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, brenda's cream cheese chicken enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brenda's Cream Cheese Chicken Enchiladas is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brenda's Cream Cheese Chicken Enchiladas is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:

1. {Take 5 oz of fat free cream cheese, softened.
2. {Take 1/4 cup of light sour cream.
3. {Make ready 1 cup of shredded cheddar cheese, divided.
4. {Take 1 cup of shredded Monterey jack, divided.
5. {Prepare 2 can of enchilada sauce.
6. {Take 2 cup of cooked shredded chicken.
7. {Prepare 1 cup of corn kernels.
8. {Prepare 4 oz of can diced green chilies.
9. {Make ready 1/2 tsp of chili powder.
10. {Take 1/4 tsp of cumin.
11. {Make ready 1 of salt and pepper.
12. {Make ready 4 each of scallions, thinly sliced.
13. {Take 1 packages of 8-inch whole wheat tortillas.

Instructions to make Brenda's Cream Cheese Chicken Enchiladas:

1. Preheat oven to 325°F.
2. Spray 9x13 dish with cooking spray..
3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce..
4. Stir in 1/2 cup of each type of cheese..
5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions..
6. Add the chicken mixture to the cheese mixture and combine well..
7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish..
8. Spoon the filling into each tortilla, roll the tortilla up and place seam down..
9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese..
10. Bake for 20-25 minutes or until hot and bubbly..
11. Sprinkle with remaining scallions and serve..

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