Steps to Prepare Quick Su-Buta (Sweet and Sour Pork)

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2 Oct, 2021

Su-Buta (Sweet and Sour Pork).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, su-buta (sweet and sour pork). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Su-Buta (Sweet and Sour Pork) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Su-Buta (Sweet and Sour Pork) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have su-buta (sweet and sour pork) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Su-Buta (Sweet and Sour Pork):

{Make ready of pork loin.
{Make ready of onion (medium size).
{Take of green japanese bell peppers (or 2 green bell peppers).
{Prepare of red bell pepper.
{Make ready of oil for frying : adjust to suit your needs.
{Get of about 8-10 Tbsp potato starch (for marinated pork).
{Prepare of potato starch and 1 Tbsp water (for sweet and sour sauce).
{Take of sesame oil.
{Get of ■Marinade for pork.
{Get of cooking sake.
{Take of soy sauce.
{Take of cane sugar.
{Get of sesame oil.
{Get of thumb-size piece of ginger (1 Tbsp grated ginger).
{Prepare of ■Sweet and sour sauce.
{Take of water.
{Make ready of cooking sake.
{Take of apple cider vinegar.
{Take of black rice vinegar.
{Make ready of (2.1 oz, 5 Tbsp) cane sugar.
{Take of soy sauce.
{Prepare of (2.6 oz, 5 Tbsp) ketchup.
{Take of ※You can use cornstarch instead of potato starch.

Instructions to make Su-Buta (Sweet and Sour Pork):

★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw.
Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use..
Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside..
Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork..
Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife..
Cut the pork into bite-size chunks. Mix the pork with the marinade..
Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil..
Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels..
Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth..
Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!.

So that's going to wrap this up with this exceptional food su-buta (sweet and sour pork) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!