How to Make Speedy Crispy Wafer Thin Sourdough Crackers

Crispy Wafer Thin Sourdough Crackers.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy wafer thin sourdough crackers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Wafer Thin Sourdough Crackers is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Crispy Wafer Thin Sourdough Crackers is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:

1. {Prepare of sour dough starter (mine is made with buckwheat flour).
2. {Make ready of gram flour.
3. {Get of Salt and pepper powder.

Instructions to make Crispy Wafer Thin Sourdough Crackers:

1. Mix the starter and the gram flour and add just enough tepid water to made a thick batter..
2. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice)..
3. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy..

So that is going to wrap it up for this special food crispy wafer thin sourdough crackers recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!