Recipe of Award-winning Portobello stroganoff with butter rice 🍃

Portobello stroganoff with butter rice 🍃.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello stroganoff with butter rice 🍃. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Portobello stroganoff with butter rice 🍃 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Portobello stroganoff with butter rice 🍃 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook portobello stroganoff with butter rice 🍃 using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Portobello stroganoff with butter rice 🍃:

1. {Take of salted butter.
2. {Take of portobello mushrooms, thinly sliced.
3. {Make ready of onion, thinly sliced.
4. {Prepare of plain flour.
5. {Prepare of oyster sauce.
6. {Get of vegetable stock cube.
7. {Make ready of hot water.
8. {Take of ground mustard seed, or 1 Tbsp dijon mustard.
9. {Get of tomato paste.
10. {Get of big tomato, finely chopped.
11. {Make ready of sour cream or double cream.
12. {Take of salt and pepper.
13. {Make ready of fresh parsley, finely chopped.
14. {Prepare of Rice.
15. {Prepare of cooked rice, hot.
16. {Get of dry parsley.
17. {Take of butter.

Steps to make Portobello stroganoff with butter rice 🍃:

1. In a large pan, heat up 1 Tbsp of butter. Add onion and fry on medium heat for about 2-3 min..
2. Add in mushrooms with the onions, quick stir. Sauté the mushrooms over medium high heat for 5-8 minutes. Add tomato paste and chopped tomato in and mix well..
3. Mix stock cube with hot water and mix well until dissolved. Add stock, oyster sauce, mustard powder or dijon mustard to the sauté pan..
4. Simmer the mixture over medium heat for another 5-8 minutes,.
5. Add about 2-3 tbsp lukewarm water in the sourcream or double cream and mix (this is the tips to bring the sourcream into room temperature to prevent cream split). Pour the warmed sour cream mixture into the saucepan and mix to combine. Add another 1 tbsp butter to the sauce and stir well (this is tip to get your sauce lovely and shiny).
6. Taste the mushroom stroganoff and seasoning with salt and pepper. Turn off the heat. Serve the stroganoff along side of potatoes, rice, or noodles, of your choosing..
7. To make butter rice : add 1 tbsp of butter into hot cooked rice. Sprinkle some dry parsley and mix well..

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