Recipe of Perfect No-knead rustic sourdough bread

No-knead rustic sourdough bread. Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf. You are here No-knead bread, and sourdough bread in particular, also have the benefit of being generally more nutritious and easier to digest. So I wanted to put out a recipe for a really simple and affective no knead sourdough bread recipe.

Many people are intimidated by sourdough bread. They say it's very difficult and very time consuming. While the time consuming part can only be changed a bit, it's very easy to remove the agitation component of sourdough baking.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, no-knead rustic sourdough bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf. You are here No-knead bread, and sourdough bread in particular, also have the benefit of being generally more nutritious and easier to digest. So I wanted to put out a recipe for a really simple and affective no knead sourdough bread recipe.

No-knead rustic sourdough bread is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. No-knead rustic sourdough bread is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook no-knead rustic sourdough bread using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No-knead rustic sourdough bread:

1. {Take 200 g of sourdough starter.
2. {Make ready 1 tsp of salt.
3. {Take of Spelt variant.
4. {Get 325 g of spelt flour.
5. {Take 250 ml of water.
6. {Prepare of Rye variant.
7. {Get 150 g of rye flour.
8. {Make ready 175 g of white flour.
9. {Make ready 285 ml of water.

This is my favorite no-knead sourdough bread recipe. It is an easy, beginner sourdough bread that requires very little effort or skill and it creates a No-Knead Sourdough Timeline. Few things beat a fresh, crusty, fluffy loaf of homemade sourdough. If you follow the straightforward, step-by-step instructions outlined If you follow the straightforward, step-by-step instructions outlined in this article, you'll be whipping up your own nutritious, delicious, no-knead.

Steps to make No-knead rustic sourdough bread:

1. Mix all the ingredients in a bowl until just incorporated, cover and leave overnight (8 - 12 hours)..
2. Feed the remaining sourdough starter with 100 g whole-wheat flour and 100 ml water. Stir, cover and leave in the fridge..
3. Next day, place a cast-iron pot with lid in the oven, and crank it up to 260°C (245°C for the rye variant)..
4. Dust your work surface with a generous amount of white flour, and scoop the dough out of the bowl onto it..
5. Sprinkle the dough with another generous amount of flour on top, and start folding it..
6. Fold the dough into itself from all sides. Do this repeatedly until you've done at least two full circles..
7. Dust a kitchen cloth with white flour and flip the dough upside-down onto it, so the smooth surface is facing upwards..
8. Sprinkle with a bit more flower and cover with the cloth. Let it rest for 30 minutes, while the oven is preheating..
9. Take the pot out of the oven, uncover, sprinkle with some white flour, and flip the dough upside-down, so that the smooth surface is facing downwards..
10. Shake the pot a bit if the dough is not in the middle, to make a nice round loaf..
11. Cover the pot and stick it in the oven for 30 minutes (45 minutes for the rye variant). Then uncover it, set to 200°C, and leave it in for another 15 minutes..
12. Take the bread out of the pot, and place it on a grill for at least 30 minutes to cool down..

A basic no knead sourdough bread requiring minimal effort. This sourdough recipe is a great intro to baking sourdough bread from scratch at home. In order to create the light texture and crackly crust of this rustic sourdough bread, a cast iron or enamelled dutch oven is used to bake the bread. Bread is one of my favorite foods in life, and especially love the rustic farmhouse taste of a good sourdough loaf. I have tried a few sourdough recipes, and this sourdough video recipe tutorial by Culinary Exploration, on YouTube, is by far the easiest I have found.

So that's going to wrap it up with this exceptional food no-knead rustic sourdough bread recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!