Recipe of Perfect Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. {Take 1 of 5 pound Whole Chicken.
2. {Prepare 1 of Lawry's Szechuan S&S marinade.
3. {Prepare 1 of meat injector.
4. {Take 4 tbsp of Rosemary.
5. {Prepare 2 tbsp of Fennel Seeds.
6. {Get 3 tbsp of garlic powder.
7. {Make ready 1 of Sea Salt - evenly coat potato.
8. {Prepare 1 of onion.
9. {Take 1 of butter.
10. {Prepare 1 of Irish Red Beer.
11. {Take 1 of Apple wood.

Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. Inject chicken with marinade, cover and let rest for 3 hours..
2. Make sure smoker is up to temp 250°.
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..
4. About an hour before chicken is done, begin to prep potatoes..
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes..
6. Drain and place in casserole dish..
7. Slice onions and place in casserole dish.
8. Brush potatoes and onions with butter and sprinkle with dry ingredients.
9. Drink the Irish Red Beer.
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.
11. Serve - Eat and be Fat & Happy.

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