Simple Way to Make Award-winning The Big Texan Enchiladas (sour cream)

The Big Texan Enchiladas (sour cream).

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, the big texan enchiladas (sour cream). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Big Texan Enchiladas (sour cream) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. The Big Texan Enchiladas (sour cream) is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the big texan enchiladas (sour cream) using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Big Texan Enchiladas (sour cream):

1. {Take of yellow corn tortillas.
2. {Get of corn oil.
3. {Prepare of monterey jack.
4. {Prepare of filling.
5. {Make ready of roma tomatoe.
6. {Make ready of green onion stems.
7. {Get of cilantro.
8. {Prepare of white onion.
9. {Take of chicken breast.
10. {Make ready of red bell pepper.
11. {Get of green bell pepper.
12. {Take of mixed shredded cheese.
13. {Take of corn oil.
14. {Make ready of salt to taste.
15. {Make ready of pepper to taste.
16. {Take of sauce.
17. {Get of chicken stock.
18. {Make ready of milk.
19. {Make ready of heavy cream.
20. {Get of cans diced green chilies.
21. {Make ready of flour a lil or more depending on stock.
22. {Make ready of salt.
23. {Make ready of pepper.
24. {Prepare of diced jalapeno.
25. {Take of diced white onion.
26. {Make ready of cumin.
27. {Take of chili powder.
28. {Take of garlic salt.
29. {Take of minced jar garlic.
30. {Take of sour cream.

Instructions to make The Big Texan Enchiladas (sour cream):

1. preheat oven 350.
2. start by boiling your chicken with 1/2 onion and 1tspn chicken bullion (reserve 2 cups water when done cooking.
3. when chicken is thourghly cooked let cool and shredd. dice your veggies and chop cilantro and add to shredded chicken. I give it a quick stir with 1 tspn oil salt pepper in med high heat pan turn off add cheese till melty. set aside.
4. sauce: heat oil add onion, jalapeno garlic & cumin cook about 3minutes or till onions start to sweat. Add flour stiring to work out flour taste were making a rue). add in milk, cream & reserved chicken stock keep cooking till starts to thickens. add seasonings and taste for more if needed. add drained chilies bring to a boil turn off and add in sour cream..
5. now to prepare: I don't fry my tortillas I put on a plate with damp papertown and heat till soft turning half way through. takes about 4minutes or so..
6. now dip your softened tortilla into sauce roll and set in baking tray. too with monterey jack cheese bake 350°F for 20 minutes. top with olives and your choice of toppings..

So that's going to wrap it up with this exceptional food the big texan enchiladas (sour cream) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!