Simple Way to Make Quick 100% Rye Sourdough

100% Rye Sourdough.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, 100% rye sourdough. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

100% Rye Sourdough is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. 100% Rye Sourdough is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 100% rye sourdough using 5 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make 100% Rye Sourdough:

1. {Make ready of dark rye flour.
2. {Make ready of active sourdough starter (ideally fed with rye flour for 2 days).
3. {Take of honey.
4. {Take of water.
5. {Get of salt.

Instructions to make 100% Rye Sourdough:

1. Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter.
2. Beat hard to try and develop some gluten for 10 mins.
3. Rest for 30 mins.
4. Beat again for 10 more mins.
5. Cover and place in the fridge overnight.
6. Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours.
7. Return to fridge for another night.
8. Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape..
9. Flour a banneton and add the 'dough'. Cover and leave for 6 hours at room temperature.
10. With half an hour to go, preheat oven to max (around 240C).
11. Turn out the dough onto a baking tray or stone and score.
12. Throw a cup of water into the bottom of the oven.
13. Add the dough to the oven and shut the door, trapping the steam.
14. Turn oven down to 210C for 20 mins.
15. Reduce temperature to 200C and bake for a further 20 mins.
16. Allow to almost completely cool before enjoying with smoked fish. If you dont have any smoked fish, just throw the bread away..

So that is going to wrap this up with this exceptional food 100% rye sourdough recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!