Steps to Make Award-winning Pain De Campagne

Pain De Campagne.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pain de campagne. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pain De Campagne is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pain De Campagne is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pain de campagne using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pain De Campagne:

1. {Get 350 grams of strong white flour.
2. {Make ready 100 grams of dark rye flour.
3. {Take 100 grams of white sourdough starter.
4. {Get 300 ml of water.
5. {Prepare 10 grams of salt.
6. {Take 7 grams of faat action dried yeast.

Steps to make Pain De Campagne:

1. Combine the flours in a bowl.
2. Add your the yeast and salt on opposite sides.
3. Add the water whilst mixing with your hand.
4. Bring the dough together into a wet mass and knead for 10-15 mins until smoother and holding shape.
5. Cover and leave to rest in the fridge for 8-12 hours or until doubled in side and springing back.
6. Turn the dough out onto a floured or oiled surface and shape tightly into a ball, creating as much surface tension as possible.
7. Heavily flour a proving basket.
8. Preheat oven to 240C.
9. Place the dough seam side up into the basket, cover with oiled clingfilm and leave to prove for 1.5 hours or until, springy, lighter and much bigger.
10. Flour the dough and turn it out c.
11. Cut 3 straight lines then cut across diagonally..
12. Throw a quarter cup of water onto the oven floor.
13. Turn oven down to 210C.
14. Bake for 35-45 mins til crispy and golden.

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