Steps to Prepare Homemade Cinnamon, Lemon & Raisin Sour Dough

Cinnamon, Lemon & Raisin Sour Dough.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cinnamon, lemon & raisin sour dough. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon, Lemon & Raisin Sour Dough is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Cinnamon, Lemon & Raisin Sour Dough is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. {Prepare of For the sour dough starter:.
2. {Get 300 g of gluten free bread flour.
3. {Get 300 ml of water.
4. {Take of For the sour dough loaf:.
5. {Get 500 g of gluten free bread flour.
6. {Get 300 ml of warm water.
7. {Prepare 50 g of caster sugar.
8. {Make ready of zest of one lemon.
9. {Make ready 2 teaspoons of ground cinnamon.
10. {Prepare 100 g of raisins.
11. {Take 300 g of sour dough starter.

Instructions to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub.
2. Mix well and seal with the lid, leave at room temperature for at least 3 days.
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl.
4. Beat with an electric dough hook or paddle for 5 minutes.
5. Leave to rest for 5 minutes.
6. Fold in the raisins.
7. Shape into a round cob, slash the top and dust with a little gluten free flour.
8. Leave to rest for 30 minutes.
9. Preheat the oven to 220 oC.
10. Bake for 40 minutes.
11. Allow to cool before slicing.

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