Easiest Way to Make Any-night-of-the-week Chicken Enchiladas

Chicken Enchiladas.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken enchiladas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Enchiladas is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

1. {Take 4 of flour tortillas (12inch).
2. {Make ready 1 cup of shredded cheese.
3. {Make ready of Sauce.
4. {Get 1 can of cream of chicken (10.5oz).
5. {Prepare 1 can of chopped green chiles (4oz).
6. {Take 4 oz of sour cream.
7. {Make ready of Filling.
8. {Get 1 small of onion, chopped.
9. {Take 1 of chicken breast.

Instructions to make Chicken Enchiladas:

1. Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink..
2. Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through..
3. Shred the cooked chicken. Chop up the onion into fine pieces..
4. Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan..
5. Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly..

So that's going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!