How to Make Ultimate Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese).

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sweet & sour pork (chinese). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Sweet & Sour Pork (Chinese) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. {Take of Pork Prep & Marinade.
2. {Prepare 1 kg of Cubed Pork Loin.
3. {Make ready 3 Tbls of Soy Sauce.
4. {Prepare 1 Tsp of Baking Soda.
5. {Make ready 1 Tsp of Salt.
6. {Prepare 6 Drops of Red Food Colouring.
7. {Make ready of Sweet & Sour Sauce.
8. {Make ready 1 Cup of White Sugar (200g).
9. {Get 2 Tbls of Corn Flour.
10. {Prepare 2 of Pinchs Salt.
11. {Make ready 1.5 Cups of Water (270ml).
12. {Take 1 Tbls of White or Apple Cider Vinigar.
13. {Make ready 2 Tsp of Soy Sauce.
14. {Get of Vegies for Sweet & Sour Sauce.
15. {Prepare Half of Tbls Minced Garlic.
16. {Get Half of cup (1Lge) Carrot - Angle sliced.
17. {Prepare Half of Onion cut into wedges.
18. {Get Half of cup 3colour Capsicum - thinly sliced.
19. {Get 2 of Pinapple Rings cut into pieces.
20. {Take Pieces of Batter & Deepfry Pork.
21. {Take 3 of Eggs.
22. {Make ready 2 Cups of Plain Flour.
23. {Prepare 1 Ltr of Oil (Deepfry).

Instructions to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..

So that's going to wrap it up with this exceptional food sweet & sour pork (chinese) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!