Recipe of Favorite Hot & Sour Soup
Hot & Sour Soup.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, hot & sour soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Hot & Sour Soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hot & Sour Soup is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hot & sour soup using 22 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot & Sour Soup:
- {Get of Prep time 20 mnts.
- {Prepare of Cook time 20 mnts.
- {Get of Total time 40 mnts.
- {Prepare 6 cups of Chicken Stock.
- {Take 2 of chicken breasts boiled and shredded.
- {Prepare 1 tsp of red chilli flakes.
- {Prepare 2 tbsp of dark soy sauce.
- {Prepare 1 tbsp of light soy sauce.
- {Get 1 tsp of grated ginger.
- {Take 1/2 tsp of black pepper.
- {Prepare 1 tbsp of sriracha sauce.
- {Get 1 tsp of paprika powder.
- {Get 1 tsp of sesame oil.
- {Prepare 1 tsp of sugar.
- {Prepare 1/4 cup of vinegar.
- {Make ready 1 of carrot cut into julian.
- {Get 1/2 of cabbage shredded.
- {Take 1/2 cup of mushrooms.
- {Get 3 tbsp of cornflour (Make slurry).
- {Make ready to taste of Salt.
- {Take of Spring Onion finely chopped.
- {Prepare 2 of eggs beaten.
Steps to make Hot & Sour Soup:
- Prepare all the ingredients to shorten your cooking time. In a pot add the chicken stock, red chilli flakes, paprika, vinegar, soy sauces, sriracha sauce, sesame oil, black pepper, salt, sugar, ginger and bring it to a boil. Now lower the heat and add chicken, mushrooms and cover and cook for 10 minutes. Lower the heat and add the vegetables..
- Now add the cornflour slurry by continuously stirring it to avoid any lumps. Work quickly as to avoid over cooking the veggies. Now add the beaten eggs from a little higher than the pot into a thin stream and stir after for the eggs to cook and change colour. Turn off the flame and serve hot with crackers..
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