How to Prepare Speedy Sourdough Akkawi Manoushe

Sourdough Akkawi Manoushe.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sourdough akkawi manoushe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Akkawi Manoushe is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Sourdough Akkawi Manoushe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sourdough akkawi manoushe using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Akkawi Manoushe:

1. {Prepare of For the dough:.
2. {Get of Active sourdough starter.
3. {Take of Good quality white flour.
4. {Get of Water.
5. {Prepare of Big pinch of salt.
6. {Get of For the topping:.
7. {Take of Akkawi cheese.
8. {Prepare of nigella seeds.
9. {Get of Equipment:.
10. {Get of Pizza stone.

Steps to make Sourdough Akkawi Manoushe:

1. Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt..
2. Gather your dough ingredients..
3. Make a well in the flour. Add the sourdough starter and incorporate..
4. Incorporate the water bit by bit until you have a rough dough..
5. Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment..
6. After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in..
7. Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick..
8. Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base.
9. Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour).
10. Bake for 10 minutes each and enjoy!.

So that is going to wrap it up for this special food sourdough akkawi manoushe recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!