Recipe of Award-winning Sourdough Spelt Muffin
Sourdough Spelt Muffin.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sourdough spelt muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sourdough Spelt Muffin is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sourdough Spelt Muffin is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt Muffin:
- {Make ready of starter fed or discard starter.
- {Prepare of egg.
- {Get of cashew milk or dairy of your choice.
- {Make ready of vegetables oil or oil of your choice/ butter.
- {Make ready of brown sugar or add more if you want your muffin to be more sweet.
- {Make ready of raisins.
- {Prepare of Spelt flour.
- {Take of salt.
- {Make ready of cinnamon.
- {Get of baking soda.
- {Get of frozen or fresh berries.
Instructions to make Sourdough Spelt Muffin:
- Mix your wet ingredients.
- Add your dry ingredient except frozen or fresh berries.
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs..
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan..
- Bake muffin for 15-18min..
So that is going to wrap this up with this special food sourdough spelt muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
