Step-by-Step Guide to Prepare Award-winning Apple Cake with a Dutch touch

Apple Cake with a Dutch touch.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, apple cake with a dutch touch. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple Cake with a Dutch touch is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Apple Cake with a Dutch touch is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cake with a Dutch touch:

1. {Get of (dark) raw sugar.
2. {Make ready of satchet vanilla sugar.
3. {Prepare of cream butter.
4. {Get of eggs.
5. {Prepare of flower (if self-raising flower, skip the baking powder).
6. {Take of baking powder.
7. {Make ready of salt.
8. {Prepare of good-sized apples (fresh-sour like Goudreinet/Golden Reinette).
9. {Get of some normal sugar and cinnamon.
10. {Take of springform.
11. {Prepare of optional :.
12. {Prepare of lemon for the apples (some juice and the grated peel).
13. {Take of 'speculaas spices' or cinnamon for the dough.

Instructions to make Apple Cake with a Dutch touch:

1. Preheat your oven at 180 degrees celsius.
2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing.
3. Add the dark sugar with the vanilla sugar and mix smooth.
4. Add the eggs one by one and mix smooth, if possible electrical.
5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl.
6. Now use a spatula to manually fold and mix it in together smooth.
7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple).
8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around.
9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool.
10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges.
11. Sprinkle a little normal sugar with cinnamon over the apples.
12. Put in the pre-heated oven for 35 minutes.
13. Let it cool down for 5 minutes, then remove spring.
14. Ready to eat after another 40-50 minutes of cooling down.
15. If you can manage to keep it longer than a day, put in fridge.

So that's going to wrap this up for this special food apple cake with a dutch touch recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!