Recipe of Perfect Chicken Fajita Enchiladas
Chicken Fajita Enchiladas.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken fajita enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Fajita Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Fajita Enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Enchiladas:
- {Prepare of Filling.
- {Make ready of Chicken tenders.
- {Take of Onion.
- {Get of Bell pepper.
- {Make ready of Taco seasoning.
- {Make ready of Salsa.
- {Take of Sour cream.
- {Prepare of Cheddar cheese, shredded.
- {Take of Base.
- {Take of Tortillas, medium.
- {Get of Salsa.
- {Prepare of Topping.
- {Make ready of Salsa.
- {Prepare of Cheddar cheese, shredded.
Instructions to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil..
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat..
- Slice bell pepper and onion. Saute together until tender and slightly browned..
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese..
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish..
- Spread salsa even over the enchiladas, then top with the remaining cheese..
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes..
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