Easiest Way to Make Super Quick Homemade Sour cream pound cake (for trifle)

Sour cream pound cake (for trifle). Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated.

Sour cream pound cake is rich yet incredibly tender and moist. It kind of reminds me of my basic vanilla cake but it's so much more flavorful and decadent. Tips for making sour cream pound cake.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sour cream pound cake (for trifle). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated.

Sour cream pound cake (for trifle) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sour cream pound cake (for trifle) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pound cake (for trifle):

1. {Prepare of Unsalted Butter at room temperature.
2. {Make ready of Eggs.
3. {Prepare of Sour Cream.
4. {Take of All Purpose Flour.
5. {Take of Baking Powder.
6. {Make ready of Baking Soda.
7. {Make ready of Salt.
8. {Take of Sugar.
9. {Make ready of Vanilla Extract.

The success of the recipe depends on using accurate measurements. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert.

Steps to make Sour cream pound cake (for trifle):

1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
3. Mix in the sour cream and vanilla..
4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
6. Trifle - check out my easy strawberry cheesecake trifle..
7. Strawberry cheesecake trifle... that the pound cake was made for..

This is the best sour cream pound cake you'll ever try! It's buttery, tender, and has a lovely golden crust. Top it with whipped cream and fresh berries if. Sour Cream Pound Cake is one of my favorite cakes. It's like a regular pound cake with extra moisture and flavor.

So that's going to wrap this up for this special food sour cream pound cake (for trifle) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!