Recipe of Perfect Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rosemary chicken thighs w roasted grapes and smashed parsnips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

1. {Take 8-10 of chicken thighs.
2. {Take 2 tbsp of olive oil.
3. {Prepare 4 sprigs of rosemary chopped.
4. {Get 1 of /2 pound of red grapes.
5. {Make ready 2 tbsp of balsamic vinegar.
6. {Prepare 3 sprigs of thyme.
7. {Make ready of Salt and pepper course on hand.
8. {Make ready 8 of potatoes and 3-4 small parsnips.
9. {Take 1/3 of butter.
10. {Make ready 1/3 cup of milk.
11. {Make ready 1/4 of sour cream.
12. {Take 2 of pinch’s of cinnamon.
13. {Take 3 of shallots.
14. {Make ready 2 cloves of garlic.

Instructions to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside.
2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan..
3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove.
4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400..
5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon..
6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy.

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