Simple Way to Prepare Quick Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, lemon poppy seed muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lemon Poppy Seed Muffins is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Lemon Poppy Seed Muffins is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon poppy seed muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Poppy Seed Muffins:

1. {Make ready of Muffins :.
2. {Make ready of all purpose flour.
3. {Get of poppy seeds.
4. {Prepare of baking powder.
5. {Make ready of baking soda.
6. {Take of salt.
7. {Take of unsalted butter, softened to room temperature.
8. {Take of granulated sugar.
9. {Make ready of vanilla extract.
10. {Get of sour cream (or Greek yogurt) at room temperature.
11. {Prepare of large eggs, at room temperature.
12. {Take of Zest and juice from 2 lemons (about 2 tbsp. juice).
13. {Get of milk, at room temperature.

Instructions to make Lemon Poppy Seed Muffins:

1. Preheat the oven to 425°F. Grease a 12 count standard size muffin tin or line with parchment liners and set it aside. For these muffins, I definitely recommend the parchment liners, because these like to stick to the muffin tin..
2. In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda and salt. Set this aside..
3. In a large bowl, use a hand mixer or a stand mixer fitted with a paddle attachment to beat the butter on high speed until it is smooth and creamy, about a minute. Then add the sugar and beat on high speed until they are fully creamed together, about 2 minutes. Add the eggs, sour cream and vanilla extract and beat until combined..
4. Add the dry ingredients to the wet and beat on low speed until just barely combined. Then add the lemon zest, lemon juice and milk and beat on low speed until just combined..
5. Pour out the batter into the prepared muffin tins, filling them all the way to the top. Bake at 425°F for 5 minutes, then keep the muffins in the oven, but lower the temperature to 350°F for 13-15 additional minutes, or until a toothpick inserted into the centers comes out clean. Allow them to cool in the pan for 10 or so minutes, then remove them to a wire rack to cool completely..
6. Store in an airtight container for 3-4 days and enjoy!.

So that's going to wrap this up for this exceptional food lemon poppy seed muffins recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!