Simple Way to Make Award-winning Crispy Wafer Thin Sourdough Crackers

Crispy Wafer Thin Sourdough Crackers.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crispy wafer thin sourdough crackers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Wafer Thin Sourdough Crackers is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Wafer Thin Sourdough Crackers is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:

1. {Prepare of sour dough starter (mine is made with buckwheat flour).
2. {Prepare of gram flour.
3. {Make ready of Salt and pepper powder.

Instructions to make Crispy Wafer Thin Sourdough Crackers:

1. Mix the starter and the gram flour and add just enough tepid water to made a thick batter..
2. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice)..
3. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy..

So that's going to wrap it up with this exceptional food crispy wafer thin sourdough crackers recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!