Simple Way to Prepare Favorite Sourdough baked doughnuts

Sourdough baked doughnuts. These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.

My kids had never ever had donuts for breakfast up until recently. Since I have started making sourdough donuts (I still like to spell it doughnuts, so I may. This doughnut recipe calls for sourdough starter, so if you're into breadmaking this is the recipe for you.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, sourdough baked doughnuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.

Sourdough baked doughnuts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Sourdough baked doughnuts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sourdough baked doughnuts:

1. {Take of milk.
2. {Take of egg.
3. {Make ready of butter or margarine.
4. {Get of sourdough starter.
5. {Get of plain flour.
6. {Get of granulated sugar.
7. {Prepare of cinnamon (optional).
8. {Prepare of salt.
9. {Prepare of Granulated sugar, cinnamon sugar, or icing sugar and sprinkles.

If not, maybe it's time to give it a shot. So too, yesterday saw the end of my wait to find a good overnight sourdough doughnut recipe. National Doughnut Day seemed like the perfect excuse to try another! (Also bonus: Sourdough breaks down gluten and other stuff and makes baked goods easier to digest, win!) Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping.

Steps to make Sourdough baked doughnuts:

1. Warm milk to 120C..
2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together..
3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise..
4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight..
5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle..
6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise..
7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden..
8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry..
9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted..

Raised Sourdough Donuts get their rise from natural leavening and are a great way to use your Cut out your donuts (see section on donut shapes) and move them to a baking sheet that's lined with. If you have already mastered making sourdough bread, then this process will be familiar to you. These Sourdough Doughnuts are very light, fluffy and delicious. Almost every culture has their own interpretation of this sweet bread but no matter what. — Bon Appetite Yeast doughnuts with sourdough starter instead of yeast. Don't cut and roll scraps - roll and make in to a loaf and bake off.

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